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Belgian Wit - Bru it Bru

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 210 calories (Per 0.440L)
Carbs: 23.8 g (Per 0.440L)

Created: Friday October 6th 2023

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

16.2

EBC (ebcmorey):

7.2

Mash pH

5.8

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.20 kg	Weyermann - Pale Wheat1.2 kg Pale Wheat	36	3.84	50%
1.20 kg	Malteurop - Pilsen Malt1.2 kg Pilsen Malt	37.44	3.04	50%
2.40 kg / R 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops		Pellet	4.3	Boil	60 min	16.23	100%
14 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops		16.23	100%
14 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	73 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
5.5 L	Add sparge water until a pre boil volume has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Coriander Seed	Water Agt	Boil	15 min.
8 g	Bitter Orange Peel	Flavor	Boil	15 min.
5 g	Yeast Nutrient	Other	Mash	0 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	5 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 85.5 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-20 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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