Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Columbus9 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
14 |
8.6% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
5.98 |
23.8% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
13.4 |
Hop Stand
|
0 min |
7.28 |
23.8% |
|
36 g |
Citra36 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
34.3% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
13.4 |
Dry Hop
|
4 days |
|
9.5% |
|
105 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
44 g |
Columbus (Pellet) 44 g Columbus (Pellet) Hops |
|
21.28 |
41.9% |
|
61 g |
Citra (Pellet) 61 g Citra (Pellet) Hops |
|
5.98 |
58.1% |
|
105 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
73 °C |
67 °C |
20 min |
|
13 L |
|
Sparge |
88 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Mr Anderson" British Strong Ale beer recipe by Brewer #395283. All Grain, ABV 5.75%, IBU 27.26, SRM 16.78, Fermentables: (Finest Pale Ale Maris Otter, Crystal 90L, Munich, Black Malt, Roasted Barley) Hops: (Columbus, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-17 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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