Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
5.51 |
Boil
|
60 min |
27.95 |
25% |
|
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
5.51 |
Boil
|
15 min |
13.87 |
25% |
|
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
5.51 |
Boil at 212 °F
|
0 min |
|
25% |
|
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
5.51 |
Dry Hop
|
3 days |
|
25% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops |
|
41.82 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.41 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Target Water Profile
Oneonta City Water
"Whole Cone Pale Ale" American Pale Ale beer recipe by petearruda. All Grain, ABV 4.62%, IBU 41.82, SRM 5.71, Fermentables: (Standard 2-Row, Vienna Malt, Caramel Malt - 40L, Victory) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-11 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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