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Wheat Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Robertson
Calories: 200 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)

Created: Friday October 6th 2023

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

0.58

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	US - Pale 2-Row1.25 lb Pale 2-Row	37	1.8	55.6%
1 lb	Proximity - Wheat Malt1 lb Wheat Malt	39.1	3	44.4%
2.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.30 / oz $ 0.58	Pellet	5.4	Boil	0 min		100%
0.25 oz / $ 0.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Cascade (Pellet)	$ 2.30 / oz $ 0.57		100%
0.25 oz / $ 0.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal			--	160 °F	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.50 Tsp	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Torrance 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

recipe adapted from South Bay Brewing Supply, Torrance CA

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-06 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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