Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
46 g |
Styrian Goldings46 g Styrian Goldings Hops |
|
Pellet |
1.6 |
Boil
|
60 min |
9.85 |
35.9% |
|
46 g |
East Kent Goldings46 g East Kent Goldings Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
20.31 |
35.9% |
|
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
|
Pellet |
1.6 |
Boil
|
1 min |
0.17 |
14.1% |
|
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Pellet |
3.3 |
Boil
|
1 min |
0.34 |
14.1% |
|
128 g
/ $ 0.00
|
Yeast
|
- wyeast 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
92%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Tourpes Homage" No Profile Selected beer recipe by Brewer #407220. Extract, ABV 6.52%, IBU 30.67, SRM 3.31, Fermentables: (Belgian Pilsner Malt) Hops: (Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-04 06:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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