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Brother Bear

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brickyard Brewing Company
Calories: 341 calories (Per 16oz)
Carbs: 29.2 g (Per 16oz)

Created: Thursday October 5th 2023

Original Gravity:

1.103

Final Gravity:

1.018

ABV (standard):

11.2%

IBU (tinseth):

25.1

SRM (morey):

30.9

Mash pH

5.7

Cost $

2.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	BE - Pale Ale23 lb Pale Ale		38	3.4	48.4%
12 lb	Weyermann - Munich Type II (Dark)12 lb Munich Type II (Dark)		37	10	25.3%
4 lb	Grain Millers - Flaked Oats4 lb Flaked Oats	$ 0.69 / lb $ 2.76	34.6	1.5	8.4%
3 lb	Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L)		38	275	6.3%
5 lb	Brown Sugar5 lb Brown Sugar		45	15	10.5%
8 oz	Belgian - Special B8 oz Special B		34	115	1.1%
47.50 lbs / $ 2.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops		Pellet	14	Boil	60 min	25.08	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nugget (Pellet)		25.08	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	152 °F	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Lewiston, NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-05 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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