Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Tettnang35 g Tettnang Hops |
|
Pellet |
3.4 |
Boil at 100 °C
|
60 min |
11.28 |
53% |
|
20 g |
Opal20 g Opal Hops |
|
Pellet |
5.7 |
Aroma at 100 °C
|
30 min |
8.31 |
30.3% |
|
11 g |
Mittlefruh11 g Mittlefruh Hops |
|
Pellet |
4.5 |
Aroma at 100 °C
|
10 min |
1.7 |
16.7% |
|
66 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Tettnang (Pellet) 35 g Tettnang (Pellet) Hops |
|
11.28 |
53% |
|
20 g |
Opal (Pellet) 20 g Opal (Pellet) Hops |
|
8.31 |
30.3% |
|
11 g |
Mittlefruh (Pellet) 11 g Mittlefruh (Pellet) Hops |
|
1.7 |
16.7% |
|
66 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
72 °C |
66 °C |
60 min |
|
|
|
Batch Sparge |
72 °C |
76 °C |
35 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Madrid Spain Water
"Belgian Farmhouse 122" Saison beer recipe by Just Great Beers. All Grain, ABV 6.61%, IBU 21.29, SRM 9.61, Fermentables: (Pilsner, Vienna, Château Wheat Blanc, Flaked Oats) Hops: (Tettnang, Opal, Mittlefruh) Other: (Bitter Orange Peel, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-05 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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