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Belgian Speciality Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 395 calories (Per 0.440L)
Carbs: 36.8 g (Per 0.440L)

Created: Thursday October 5th 2023

Original Gravity:

1.096

Final Gravity:

1.020

ABV (standard):

10.0%

IBU (tinseth):

22.3

EBC (ebcmorey):

45.8

Mash pH

5.5

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Castle Malting - Château Abbey2 kg Château Abbey	33	45.2	32.8%
3 kg	Malteurop - Pale Ale Malt3 kg Pale Ale Malt	38	14.51	49.2%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	3.84	8.2%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	31.7	1183.34	1.6%
500 g	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	46		8.2%
6,100 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.2	Boil	60 min	17.99	60%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.2	Boil	10 min	4.35	40%
50 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		22.34	100%
50 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash In	Strike	72 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-06 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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