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Farm Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday October 5th 2023

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Pale Face

by Sleepy dog brewing

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 15

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

18.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.33 lb	German - Pilsner8.33 lb Pilsner	38	1.6	86.3%
0.33 lb	Liquid Malt Extract - Munich0.33 lb Liquid Malt Extract - Munich	35	8	3.4%
0.66 lb	American - Vienna0.66 lb Vienna	35	4	6.8%
0.33 lb	American - Victory0.33 lb Victory	34	28	3.4%
9.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Yakima Valley Hops - Perle0.66 oz Perle Hops	Pellet	5.7	Boil	60 min	14.17	40%
0.66 oz	Northern Brewer - German Tettnang0.66 oz German Tettnang Hops	Pellet	3.5	Boil	10 min	3.15	40%
0.33 oz	Artisan - Saaz (Czech)0.33 oz Saaz (Czech) Hops	Pellet	3.5	Boil	10 min	1.58	20%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Yakima Valley Hops - Perle (Pellet) 0.6599999984903 oz Perle (Pellet) Hops	14.17	40%
0.66 oz	Northern Brewer - German Tettnang (Pellet)	3.15	40%
0.33 oz	Artisan - Saaz (Czech) (Pellet)	1.58	20%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-05 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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