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Saison d'Hiver (Drew Beechum)

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday October 5th 2023

Original Gravity:

1.080

Final Gravity:

1.006

ABV (standard):

9.6%

IBU (tinseth):

26.2

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.60 lb	Dingemans - Belgian Pilsner Malt11.6 lb Belgian Pilsner Malt	37	1.6	74.8%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	33	120	3.9%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	6.5%
0.40 lb	American - Vienna0.4 lb Vienna	35	4	2.6%
0.40 lb	German - Wheat Malt0.4 lb Wheat Malt	37	2	2.6%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1.6%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	3.2%
0.75 lb	Candi Syrup - Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	4.8%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
117 g	Styrian Goldings117 g Styrian Goldings Hops	Pellet	1.6	Boil	60 min	22.63	88.6%
15 g	Saaz15 g Saaz Hops	Pellet	3.2	Boil	20 min	3.51	11.4%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
117 g	Styrian Goldings (Pellet) 117 g Styrian Goldings (Pellet) Hops	22.63	88.6%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	3.51	11.4%
132 g / $ 0.00

Yeast

- wyeast 3724

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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