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It's Beginning to Look a Lot Like Christmas Winter Warmer

Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B & Z Connolly Brewing
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Wednesday October 4th 2023

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.5%

IBU (tinseth):

26.7

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	67.7%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	7.5%
9.60 oz	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.5%
12 oz	Candi Syrup - Belgian Candi Syrup - D-18012 oz Belgian Candi Syrup - D-180	32	180	5.6%
2 oz	Weyermann - Melanoidin2 oz Melanoidin	34.5	27	0.9%
2 oz	Briess - Roasted Barley2 oz Roasted Barley	33.1	300	0.9%
2 oz	Briess - Organic Chocolate Malt2 oz Organic Chocolate Malt	33.6	350	0.9%
9 oz	Dingemans - Special B9 oz Special B	33.1	125	4.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
212.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	60 min	12.77	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil at 212 °F	20 min	9.28	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	10 min	4.63	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	17.4	66.6%
1 oz	Fuggles (Pellet)	9.28	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Steeping	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Mulling Spices	Spice	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	Yeast Nutrient	Fining	Boil	5 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.10 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-08 00:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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