Flanders, Ned Beer Recipe | All Grain Flanders Red Ale by BrewDing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Flanders, Ned

205 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.03 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 4th 2023
1.062
1.014
6.2%
7.8
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Belgian - Pilsner5.25 lb Pilsner 37 1.6 38.9%
5.25 lb American - Vienna5.25 lb Vienna 35 4 38.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.7%
1 lb Munich1 lb Munich 37 6 7.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 7.79 100%
0.80 oz / 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Barleywine Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Flanders, Ned" Flanders Red Ale beer recipe by BrewDing. All Grain, ABV 6.24%, IBU 7.79, SRM 12.98, Fermentables: (Pilsner, Vienna, Wheat, Munich, Aromatic Malt, CaraMunich, Special B) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-04 17:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top