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Acqua in Bocca West Coast Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday October 4th 2023

Bavarian Pils 2018 (1st, NHC Final Round)

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 23

Original Gravity:

1.053

Final Gravity:

1.010

ABV (alternate):

5.8%

IBU (rager):

24.6

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
184 oz	Rahr - Premium Pilsner184 oz Premium Pilsner	36.8	1.75	98.9%
2 oz	Weyermann - Pale Wheat2 oz Pale Wheat	36	2	1.1%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops	Pellet	4	First Wort	60 min	16.42	22.8%
7.50 g	BSG - Motueka7.5 g Motueka Hops	Pellet	6.3	Whirlpool at 170 °F	5 min	0.62	6%
1 oz	Phantasm Powder1 oz Phantasm Powder Hops	Pellet	0.01	Whirlpool at 160 °F	5 min		22.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	5 min	2.52	12.1%
30 g	BSG - Motueka30 g Motueka Hops	Pellet	6.3	Dry Hop at 50 °F	Day 3	2.5	24.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop at 50 °F	Day 3	2.52	12.1%
124.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	16.42	22.8%
37.50 g	BSG - Motueka (Pellet) 37.5 g Motueka (Pellet) Hops	3.12	30.2%
1 oz	Phantasm Powder (Pellet)		22.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	5.04	24.2%
124.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.05 gal	Strike	154 °F	142 °F	60 min
3.09 gal	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Lye	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	5 min.
0.40 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	0.75 Liters	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	22.9	26.6	33	49.1	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

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Public: Yup, Shared
Last Updated: 2024-02-16 02:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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