Festivus Miracle 100323 Beer Recipe | Partial Mash Winter Seasonal Beer | Brewer's Friend
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Festivus Miracle 100323

238 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nothern Brewer
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday October 4th 2023
1.072
1.016
7.4%
51.4
15.3
3.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Special B6 oz Special B 34 115 3.6%
3 oz German - Carafa II3 oz Carafa II 32 425 1.8%
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 56.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 28.4%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 9.5%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.08 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 22.35 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 155 °F 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 30 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 30 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash --
1 oz Mulling Spices Spice Boil 1 min.
0.75 oz Sweet Orange Peel Flavor Boil 10 min.
0.25 oz Sweet Orange Peel Flavor Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10/03/23
6 Gal RO H2O
Mash grains for 45 min
Follow schedule
Cool overnight,
O.G- 1.070-1.072
Pitch Nottingham yeast, approx 68.F

10/28/23 Rack to corny keg and 1 2L PET bottle
put in garage

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 15:18 UTC
NEW Water Requirements:
Festivus Miracle 100323
Equipment Profile Used

System Default

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Water Requirements:
Festivus Miracle 100323
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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