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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row |
$ 1.09 / lb $ 9.81 |
37 | 1.8 | 62.4% |
1.80 lb | Briess - Caramel Munich 60L1.8 lb Caramel Munich 60L |
$ 2.39 / lb $ 4.30 |
35.4 | 60 | 12.5% |
14 oz | Weyermann - Melanoidin14 oz Melanoidin |
$ 2.92 / lb $ 2.56 |
34.5 | 27 | 6.1% |
6 oz | Avangard - Wheat6 oz Wheat |
$ 2.19 / lb $ 0.82 |
38.2 | 2 | 2.6% |
1 lb | Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats |
$ 3.99 / lb $ 3.99 |
32.2 | 2.5 | 6.9% |
10 oz | American - Chocolate10 oz Chocolate |
$ 2.50 / lb $ 1.56 |
29 | 350 | 4.3% |
2.50 oz | The Swaen - Blackswaen Black W2.5 oz Blackswaen Black W |
$ 2.40 / lb $ 0.38 |
36 | 400 | 1.1% |
0.60 lb | Brown Sugar0.6 lb Brown Sugar - (late boil kettle addition) | 45 | 15 | 4.2% | |
14.43 lbs / $ 23.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles1 oz Fuggles Hops |
$ 2.45 / oz $ 2.45 |
Pellet | 4.5 | Boil | 60 min | 15.31 | 50% |
1 oz | Willamette1 oz Willamette Hops |
$ 2.89 / oz $ 2.89 |
Pellet | 4.5 | Boil | 30 min | 11.76 | 50% |
2 oz / $ 5.34 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
$ 2.45 / oz $ 2.45 |
15.31 | 50% |
1 oz | Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
$ 2.89 / oz $ 2.89 |
11.76 | 50% |
2 oz / $ 5.34 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.64 gal | Strike | 154 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6.50 g | Chalk | Water Agt | Mash | 1 hr. | |
2.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
9.50 g | Lactic acid | Water Agt | Mash | 1 hr. | |
6 oz | Cocao Nibs |
$ 7.79 / lb $ 2.92 |
Flavor | Secondary | 14 days |
2 each | Vanilla Bean | Spice | Secondary | 14 days | |
$ 2.92 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 11.99 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 13.86 psi Temp: 38 °F CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
108.1 | 0 | 38.1 | 55.4 | 50.5 | 265 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |