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Amber Braggot

Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday October 4th 2023

Original Gravity:

1.074

Final Gravity:

1.019

ABV (alternate):

7.7%

IBU (tinseth):

72.9

SRM (daniels):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Voyager Craft Malt - Biscuit2 kg Biscuit	36.3	15.23	38.5%
2 kg	Joe White - Light Munich2 kg Light Munich	35.9	5.25	38.5%
200 g	Joe White - Chocolate Malt200 g Chocolate Malt	33.1	244	3.8%
1,000 g	Honey1000 g Honey - (late boil kettle addition)	35	2	19.2%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	90 min	62.03	50%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool	5 min	10.83	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops		72.86	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	47 °C	47 °C	30 min
	Steeping	47 °C	55 °C	20 min
	Steeping	55 °C	64 °C	20 min
	Steeping	65 °C	68 °C	20 min
	Steeping	68 °C	72 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 169.2 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-14 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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