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Simple Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday October 4th 2023

Dubble 1st try

by EricOuellet

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

26.7

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Dingemans - Pale Ale 4.54 kg Pale Ale	37.72	3.9	74.2%
0.45 kg	German - CaraMunich III0.45 kg CaraMunich III	34	57	7.4%
0.23 kg	Dingemans - Special B0.23 kg Special B	33.1	125	3.8%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90	32	90	7.4%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-450.45 kg Belgian Candi Syrup - D-45	32	45	7.4%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85.05 g	Tettnanger85.05 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	22.51	60%
56.70 g	Saaz56.7 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.23	40%
141.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85.05 g	Tettnanger (Leaf/Whole) 85.05 g Tettnanger (Leaf/Whole) Hops	22.51	60%
56.70 g	Saaz (Leaf/Whole) 56.7 g Saaz (Leaf/Whole) Hops	4.23	40%
141.75 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Liters	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.98 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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