Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:28 liters Post Boil Size:24 liters Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Alan Calories:171 calories
(Per 375ml)
Carbs:18.3 g
(Per 375ml)
Safale US-05 or Lallemand Nottingham make good yeast replacements
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Last Updated: 2024-08-28 01:48 UTC
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NEW Water Requirements:
Aussie Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Aussie Pale Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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