Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
8.4 |
First Wort
|
20 min |
27.85 |
14.5% |
|
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
8.33 |
14.5% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
8.4 |
Hop Stand at 75 °C
|
20 min |
|
18.2% |
|
145 g |
Motueka145 g Motueka Hops |
|
Pellet |
8.4 |
Dry Hop (High Krausen)
|
5 days |
|
52.7% |
|
275 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
275 g |
Motueka (Pellet) 275 g Motueka (Pellet) Hops |
|
36.18 |
99.9% |
|
275 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Crossmyloof - Clipper
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
15 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
77 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Home tap water
Notes
No-sparge method
Alkalinity 20ppm
Dry hop on day 6 (when at 1.010) - thick krausen evident
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-10 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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