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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | German - Wheat Malt6.5 lb Wheat Malt | 37 | 2 | 61.9% | |
| 3.50 lb | German - Pilsner3.5 lb Pilsner | 38 | 1.6 | 33.3% | |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls | 0 | 0 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Domestic Hallertau0.5 oz Domestic Hallertau Hops | Pellet | 4.1 | Boil | 60 min | 8.73 | 50% | |
| 0.50 oz | Domestic Hallertau0.5 oz Domestic Hallertau Hops | Pellet | 4.1 | Aroma | 10 min | 3.17 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops | 11.9 | 100% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.14 qt | Infusion | -- | 114 °F | 15 min | |
| 1.2 qt | Infusion | -- | 125 °F | 10 min | |
| 3 qt | Infusion | -- | 144 °F | 40 min | |
| 4.7 qt | Decoction | -- | 161 °F | 20 min | |
|
Starting Mash Thickness:
1.52 qt/lb |
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| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 104 | 13 | 80 | 50 | 25 | 49 |
|
- to 8 gal of water add 2 g Gypsum 2 g Baking Soda 14 g Slaked Lime -boil 1/2 hour cool over night decant off precipitate -To mash water add 100 ml 10% phosphoric acid. |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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