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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.75 kg | Voyager Craft Malt - Veloria Schooner1.75 kg Veloria Schooner |
$ 4.00 / kg $ 7.00 |
35.9 | 3.6 | 31.8% |
| 1.75 kg | Joe White - Wheat Malt1.75 kg Wheat Malt |
$ 5.00 / kg $ 8.75 |
37.3 | 2.15 | 31.8% |
| 0.50 kg | Crisp Malting - Toasted Malted Oats0.5 kg Toasted Malted Oats |
$ 5.00 / kg $ 2.50 |
34 | 3.48 | 9.1% |
| 1 kg | Flaked Oats1 kg Flaked Oats | 33 | 2.2 | 18.2% | |
| 0.50 kg | Gladfield - Rye Malt0.5 kg Rye Malt |
$ 5.00 / kg $ 2.50 |
35 | 3 | 9.1% |
| 5.50 kg / $ 20.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Ella5 g Ella Hops |
$ 0.10 / g $ 0.50 |
Pellet | 17.5 | Boil | 60 min | 11.71 | 11.1% |
| 40 g | Ella40 g Ella Hops | Pellet | 17.5 | Dry Hop | Day 7 | 88.9% | ||
| 45 g / $ 0.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 45 g | Ella (Pellet) 45 g Ella (Pellet) Hops |
$ 0.10 / g $ 4.50 |
11.71 | 100% |
| 45 g / $ 4.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Strike | 70 °C | 70 °C | 60 min | |
| 6.5 L | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.15 g | Brewtan B / 0.07825 Kilograms |
$ 145.00 / kg $ 0.17 |
Fining | Mash | 1 hr. |
| 8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.80 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 1.50 g | Brewtan B / 0.07825 Kilograms |
$ 145.00 / kg $ 0.22 |
Fining | Boil | 15 min. |
| 1 g | Nutmeg | Spice | Boil | 10 min. | |
| 1 each | Whirlfloc / 10 Each |
$ 0.20 / each $ 0.20 |
Fining | Boil | 10 min. |
| 0.10 g | Servomyces / 9.9 Grams | Water Agt | Boil | 5 min. | |
| 2 ml | Vanilla extract | Flavor | Kegging | 5 days | |
| 200 ml | Spiced Rum | Water Agt | Kegging | 5 days | |
| $ 0.58 | |||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 125 | 30 | 25 | 175 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Novelty beer made for the Merri Mashers 2023 Christmas Case Swap
Going for spicy, relatively sweet, fully bodied beer.
It is vegan, no egg or cream or lactose etc. but I'm hoping the coconut from the toasted oats will contribute a bit.
The spiced rum was the key in the end.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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