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Hop Water

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 94%
Calories: 0 calories (Per 16oz)
Carbs: 0 g (Per 16oz)

Created: Wednesday October 4th 2023

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.1%

IBU (tinseth):

0.0

SRM (morey):

0.1

Mash pH

5.8

Cost $

1.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Bestmalz - BEST Pilsen1 lb BEST Pilsen	$ 0.72 / lb $ 0.72	37	1.9	100%
1 lbs / $ 0.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 oz	Mosaic Hop Kick20 oz Mosaic Hop Kick Hops		Extract	0	Dry Hop (High Krausen)	Day 0		100%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	Mosaic Hop Kick (Extract)			100%
20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Calcium Chloride (dihydrate) / 4.96 Pounds	$ 3.00 / lb $ 0.33	Water Agt	Boil	10 min.
200 g	Citric acid		Water Agt	Boil	10 min.
20 g	Epsom Salt / 5 Pounds	$ 4.00 / lb $ 0.18	Water Agt	Boil	10 min.
7 g	Gypsum / 5 Pounds	$ 3.00 / lb $ 0.05	Water Agt	Boil	10 min.
4 g	Potassium Metabisulfite		Water Agt	Primary	0 min.
0.40 oz	W.S. Mango Extract		Flavor	Primary	0 min.
$ 0.55

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step 1: Collect water and acidify to 3.4pH and add salts.

Step 2: Bring water to a boil and continue to boil for 10 minutes

Step 3: Recirculate boiling water through HEX to sterilize.

Step 4: Rack hop water into a sanitized and Co2 purged fermenter, with Hop Kick, Mango Extract, and potassium metabisulphate already in it.

Step 5: Crash out any solids and force carbonate to 3 volumes of CO2

No yeast or Grain (only did that to save recipe)

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2023-12-05 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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