Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.38 |
50% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
8.72 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
8.38 |
50% |
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
8.72 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 qt |
|
|
165 °F |
150 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Tartaric acid
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Saison Base" Saison beer recipe by Kyle McHerron. Partial Mash, ABV 6.04%, IBU 17.1, SRM 4.08, Fermentables: (DME Golden Light, Flaked Wheat) Hops: (Centennial, Amarillo) Other: (Tartaric acid, Table Salt, Epsom Salt, gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-03 21:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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