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Free Fall

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.53 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Pete Brothers Brewing
No Chill: 30 minute extended hop boil time
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday October 3rd 2023

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

62.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

6.70

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	US - Pale 2-Row27 lb Pale 2-Row	37	1.8	88.5%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	9.8%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops		Pellet	13.3	Boil	60 min	21.85	6.5%
1.35 oz	Cascade1.35 oz Cascade Hops	$ 2.00 / oz $ 2.70	Pellet	5.4	Boil	10 min	9.83	8.8%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops		Pellet	13.3	Boil	10 min	17.93	6.5%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops		Pellet	13.3	Whirlpool	15 min	9.49	13%
2 oz	Cascade2 oz Cascade Hops	$ 2.00 / oz $ 4.00	Pellet	5.4	Whirlpool	15 min	3.85	13%
4 oz	Artisan - Idaho #74 oz Idaho #7 Hops		Pellet	13.3	Dry Hop	3 days		26.1%
4 oz	Cascade4 oz Cascade Hops		Pellet	5.4	Dry Hop	3 days		26.1%
15.35 oz / $ 6.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Artisan - Idaho #7 (Pellet)		49.27	52.1%
7.35 oz	Cascade (Pellet)	$ 2.00 / oz $ 14.70	13.68	47.9%
15.35 oz / $ 14.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 qt		Fly Sparge	162 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Beaverton, Oregon, 97229

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Free Fall

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