Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
212.39 gal |
|
Strike |
167 °F |
156 °F |
35 min |
63.54 gal |
|
Sparge |
170 °F |
172 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Ghost Eye collab" Specialty IPA: New England IPA beer recipe by GotXanthamGum. All Grain, ABV 6.13%, IBU 0, SRM 15.88, Fermentables: (Pale 2-Row - Toasted, White Wheat, Honey Malt, Rolled Oats, Flaked Oats, Pilsner, Acidulated Malt, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-04 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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