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Winter Carnival

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 684 gallons (ending kettle volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Patrick
Calories: 159 calories (Per 16oz)
Carbs: 16.5 g (Per 16oz)

Created: Tuesday October 3rd 2023

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
725 lb	Canadian - Pale 2-Row725 lb Pale 2-Row	36	1.75	58.2%
330 lb	American - Red Wheat330 lb Red Wheat	38	2.5	26.5%
165 lb	Rahr - Unmalted Wheat165 lb Unmalted Wheat	34.5	2.5	13.3%
25 lb	Briess - Caramel Malt - 20L25 lb Caramel Malt - 20L	35	20	2%
1,245 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

NYC 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-04 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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