Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Hallertau Tradition (Germany)120 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.16 |
Boil
|
30 min |
10.46 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Strike |
78 °C |
67 °C |
60 min |
|
60 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"German White" Weissbier beer recipe by Giovanni Venditti. All Grain, ABV 5.06%, IBU 10.46, SRM 3.59, Fermentables: (Pils Moderne, Ble Rouge Malté (Red Wheat Malt)) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-03 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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