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Märzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday October 3rd 2023

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

21.4

SRM (morey):

5.9

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Weyermann - Munich Type I9.5 kg Munich Type I	38	6	50%
9 kg	Weyermann - Bohemian Pilsner Malt9 kg Bohemian Pilsner Malt	36.8	2.43	47.4%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	2.6%
19 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hopsteiner - Hallertauer Mittelfrueh100 g Hallertauer Mittelfrueh Hops	Pellet	4.25	Boil	90 min	13.83	55.6%
50 g	Hopsteiner - Tettnanger50 g Tettnanger Hops	Pellet	4	Boil	40 min	5.34	27.8%
30 g	Hopsteiner - Tettnanger30 g Tettnanger Hops	Pellet	4	Boil	20 min	2.21	16.7%
180 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hopsteiner - Hallertauer Mittelfrueh (Pellet)	13.83	55.6%
80 g	Hopsteiner - Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops	7.55	44.5%
180 g / Kč 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Decoction	37 °C	78 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 37 °C

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 360 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-23 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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