小池智治 スマッシュ Beer Recipe | All Grain No Profile Selected by arinomibrewery | Brewer's Friend

小池智治 スマッシュ

144 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday October 3rd 2023
1.048
1.005
5.6%
43.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 10 min 43.85 30%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 20%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 0 days 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"小池智治 スマッシュ" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.62%, IBU 43.85, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-03 06:45 UTC
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