View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NRS 本生　20BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2697.5 liters
Post Boil Size: 2490 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday October 3rd 2023

Original Gravity:

11.8 °P

Final Gravity:

2.4 °P

ABV (standard):

5.0%

IBU (tinseth):

23.0

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Rahr - Premium Pilsner450 kg Premium Pilsner	36.8	1.75	88.2%
60 kg	Bestmalz - BEST Caramel Pils60 kg BEST Caramel Pils	37	2.43	11.8%
510 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Yakima Chief Hops - MT Hood2500 g MT Hood Hops	Pellet	5.3	Boil	75 min	15.61	38.5%
1,000 g	Yakima Chief Hops - MT Hood1000 g MT Hood Hops	Pellet	5.3	Boil	30 min	4.59	15.4%
500 g	Yakima Chief Hops - MT Hood500 g MT Hood Hops	Pellet	5.3	Boil	5 min	0.6	7.7%
1,500 g	Artisan - Saaz (Czech)1500 g Saaz (Czech) Hops	Pellet	3.5	Dry Hop	0 days	1.1	23.1%
1,000 g	Yakima Chief Hops - MT Hood1000 g MT Hood Hops	Pellet	5.3	Dry Hop	0 days	1.11	15.4%
6,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Yakima Chief Hops - MT Hood (Pellet) 5000 g MT Hood (Pellet) Hops	21.91	77%
1,500 g	Artisan - Saaz (Czech) (Pellet) 1500 g Saaz (Czech) (Pellet) Hops	1.1	23.1%
6,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1530 L		Strike	74 °C	62 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	11 - 17 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 35022 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

NRS 本生 20BBL

NRS 本生　20BBL