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Xpa

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1018.18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 159 calories (Per 375ml)
Carbs: 14.6 g (Per 375ml)

Created: Tuesday October 3rd 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

31.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Gladfield - American Ale Malt175 kg American Ale Malt	37.3	2.54	82.4%
25 kg	Barrett Burston - Wheat Malt25 kg Wheat Malt	35.4	1.8	11.8%
12.50 kg	American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt)	33	1.8	5.9%
212.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - BRU-1250 g BRU-1 Hops	Pellet	14.4	Boil	60 min	9.56	3.1%
250 g	Yakima Valley Hops - BRU-1250 g BRU-1 Hops	Pellet	14.4	Boil	30 min	7.35	3.1%
500 g	Yakima Valley Hops - BRU-1500 g BRU-1 Hops	Pellet	14.4	Boil	10 min	6.94	6.3%
1.50 kg	Yakima Valley Hops - BRU-11.5 kg BRU-1 Hops	Pellet	14.4	Whirlpool at 90 °C	20 min	7.99	18.8%
1.50 kg	Yakima Valley Hops - BRU-11.5 kg BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen) at 22 °C	0 days		18.8%
4 kg	Yakima Valley Hops - BRU-14 kg BRU-1 Hops	Pellet	14.4	Dry Hop at 16 °C	3 days		50%
8 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Yakima Valley Hops - BRU-1 (Pellet) 8 g BRU-1 (Pellet) Hops		31.84	100.1%
8 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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