Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
41 g |
Citra41 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
33.74 |
59.4% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
7 days |
|
40.6% |
69 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
41 g |
Citra (Pellet) 41 g Citra (Pellet) Hops |
|
33.74 |
59.4% |
28 g |
Cascade (Pellet) 28 g Cascade (Pellet) Hops |
|
|
40.6% |
69 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Batch Sparge |
72.7 °C |
56 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Burton on Trent (historic)
"Awesome Recipe" American Pale Ale beer recipe by Brewer #407303. All Grain, ABV 4.14%, IBU 33.74, SRM 9.43, Fermentables: (Ale Malt, Crystal Medium) Hops: (Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-03 01:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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