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Batty's Brew - Proper Raspberry Blonde

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Havenga
Hop Utilization: 83%
Calories: 181 calories (Per 440ml)
Carbs: 15.1 g (Per 440ml)

Created: Monday October 2nd 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

21.3

SRM (morey):

6.3

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Muntons - Pale Ale Malt9 kg Pale Ale Malt	37	3.5	75%
600 g	Munich Malt600 g Munich Malt	36.8	7.87	5%
400 g	New Zealand - Light Crystal Malt400 g Light Crystal Malt	35.4	31.98	3.3%
2 kg	Red Raspberry Puree ~10 Brix2 kg Red Raspberry Puree ~10 Brix	4.61	0	16.7%
12 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	60 min	14.75	56.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	5.04	25%
15 g	Northern Brewer - Southern Promise15 g Southern Promise Hops	Pellet	10.5	Boil	5 min	1.47	18.8%
80 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	19.79	81.3%
15 g	Northern Brewer - Southern Promise (Pellet) 15 g Southern Promise (Pellet) Hops	1.47	18.8%
80 g / R 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-07 22:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

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Crewbus01 • 10/02/2023 at 10:31pm
Brewed for a competition, results available on 15 October!

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