Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
54.18 |
20% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.55 |
20% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.04 |
20% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
6 days |
|
40% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
54.18 |
20% |
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
17.59 |
40% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
|
40% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Strike |
162 °F |
152 °F |
60 min |
8.53 gal |
|
Batch Sparge |
180 °F |
165 °F |
15 min |
Starting Mash Thickness:
1.568 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 8.15 psi
Temp: 37 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Yellow Balanced
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
50 |
7 |
5 |
60 |
75 |
0 |
mash Marris otter and caramel alone for 60 min and then add the Carafa III and chocolate at 15 min remaining
Total Water Needed [?]: 18.53 Gallons, 70.14 Liters
Mash Water Needed [?]: 9.56 Gallons, 36.2 Liters
Sparge Water Needed [?]: 8.97 Gallons, 33.95 Liters
Strike Temperature [?]: 162.93 F, 73 C
Pre-Boil Wort Produced [?]: 15.22 Gallons, 57.6 Liters |
Mash Chemistry and Brewing Water Calculator
|
"Collab Black IPA" Specialty IPA: Black IPA beer recipe by Brandon Pflipsen. All Grain, ABV 6.39%, IBU 71.77, SRM 35.6, Fermentables: (Maris Otter Pale, Carafa III, Caramel / Crystal 60L, Chocolate) Hops: (Columbus, Cascade, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-04 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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