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Collab Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.22 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday October 2nd 2023

Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

71.8

SRM (morey):

35.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale	38	3.75	88.2%
1.50 lb	German - Carafa III1.5 lb Carafa III - (late mash tun addition)	32	535	5.9%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.9%
0.50 lb	American - Chocolate0.5 lb Chocolate - (late mash tun addition)	29	350	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	54.18	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	12.55	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	5.04	20%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	6 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	54.18	20%
4 oz	Cascade (Pellet)	17.59	40%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	162 °F	152 °F	60 min
8.53 gal	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 1.568 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.10 g	Gypsum	Water Agt	Mash	1 hr.
3.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.80 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Canning Salt	Water Agt	Mash	1 hr.
2.64 g	Gypsum	Water Agt	Sparge	15 min.
2.73 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
2.39 g	Epsom Salt	Water Agt	Sparge	15 min.
0.43 g	Canning Salt	Water Agt	Sparge	15 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Yellow Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
mash Marris otter and caramel alone for 60 min and then add the Carafa III and chocolate at 15 min remaining Total Water Needed [?]: 18.53 Gallons, 70.14 Liters Mash Water Needed [?]: 9.56 Gallons, 36.2 Liters Sparge Water Needed [?]: 8.97 Gallons, 33.95 Liters Strike Temperature [?]: 162.93 F, 73 C Pre-Boil Wort Produced [?]: 15.22 Gallons, 57.6 Liters
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2023-10-04 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Collab Black IPA

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