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Smash Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday October 2nd 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

46.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	85.1%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	10.6%
0.10 lb	Aromatic Malt0.1 lb Aromatic Malt	35	20	4.3%
2.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	mosiac0.1 oz mosiac Hops	Pellet	12.4	Boil	60 min	27.09	33.3%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	13.55	33.3%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.44	33.3%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	mosiac (Pellet)	27.09	33.3%
0.20 oz	Mosaic (Pellet)	18.99	66.6%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 qt		Infusion	157 °F	147 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Irish Moss		Fining	Boil	10 min.
0.10 oz	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

CellarScience - Cellar science Cali

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation started within 12 hours with cold wort

Had to add water at end due the small concentrated wort left. Will use more water in the mash and or sparge

Some of the bottles have off flavors and infection- lucky it was only a gallon batch!

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-02 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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