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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.38 lb | Briess - Brewers Malt 2-Row9.38 lb Brewers Malt 2-Row |
$ 1.95 / lb $ 18.29 |
37 | 1.8 | 55% |
| 1.35 lb | Weyermann - Pale Rye1.35 lb Pale Rye |
$ 1.95 / lb $ 2.63 |
37 | 3.2 | 7.9% |
| 0.69 lb | Weyermann - Munich Type I0.69 lb Munich Type I |
$ 1.95 / lb $ 1.35 |
38 | 6 | 4% |
| 1.55 lb | Castle Malting - Château Cara Gold1.55 lb Château Cara Gold |
$ 1.95 / lb $ 3.02 |
34 | 45 | 9.1% |
| 1.08 lb | Simpsons - Red Rye Crystal1.08 lb Red Rye Crystal |
$ 2.25 / lb $ 2.43 |
29.9 | 89.4 | 6.3% |
| 1.50 lb | Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 4.95 / lb $ 7.43 |
42 | 0.5 | 8.8% |
| 1.50 lb | Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) |
$ 2.99 / lb $ 4.49 |
45 | 15 | 8.8% |
| 17.05 lbs / $ 39.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | Magnum11 g Magnum Hops |
$ 1.95 / oz $ 0.76 |
Pellet | 15 | Boil at 208 °F | 70 min | 18.77 | 7% |
| 9 g | Citra9 g Citra Hops |
$ 2.50 / oz $ 0.79 |
Pellet | 11 | Boil | 60 min | 10.9 | 5.7% |
| 56 g | Styrian Goldings56 g Styrian Goldings Hops |
$ 1.95 / oz $ 3.85 |
Pellet | 5.5 | Boil | 5 min | 6.76 | 35.7% |
| 56.70 g | Yakima Chief Hops - Cascade56.699 g Cascade Hops |
$ 1.95 / oz $ 3.90 |
Leaf/Whole | 6.3 | Boil | 1 min | 1.54 | 36.2% |
| 24 g | Willamette24 g Willamette Hops |
$ 1.95 / oz $ 1.65 |
Pellet | 4.5 | Boil | 0 min | 15.3% | |
| 156.70 g / $ 10.95 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 11 g | Magnum (Pellet) 11 g Magnum (Pellet) Hops |
$ 1.95 / oz $ 0.76 |
18.77 | 7% |
| 9 g | Citra (Pellet) 9 g Citra (Pellet) Hops |
$ 2.50 / oz $ 0.79 |
10.9 | 5.7% |
| 56 g | Styrian Goldings (Pellet) 56 g Styrian Goldings (Pellet) Hops |
$ 1.95 / oz $ 3.85 |
6.76 | 35.7% |
| 56.70 g | Yakima Chief Hops - Cascade (Leaf/Whole) 56.699 g Cascade (Leaf/Whole) Hops |
$ 1.95 / oz $ 3.90 |
1.54 | 36.2% |
| 24 g | Willamette (Pellet) 24 g Willamette (Pellet) Hops |
$ 1.95 / oz $ 1.65 |
15.3% | |
| 156.70 g / $ 10.95 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.9 gal | Infusion | 123 °F | 116 °F | 10 min | |
| Infusion | 116 °F | 145 °F | 30 min | ||
| Infusion | 145 °F | 163 °F | 15 min | ||
| Infusion | 163 °F | 172 °F | 10 min | ||
| 11.2 qt | Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 19.90 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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