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Pats Rye Beer

Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday October 2nd 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

17.0

Mash pH

n/a

Cost $

27.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.38 lb	Briess - Brewers Malt 2-Row9.38 lb Brewers Malt 2-Row	$ 1.95 / lb $ 18.29	37	1.8	66.8%
1.35 lb	Weyermann - Pale Rye1.35 lb Pale Rye	$ 1.95 / lb $ 2.63	37	3.2	9.6%
1.55 lb	Castle Malting - Château Cara Gold1.55 lb Château Cara Gold	$ 1.95 / lb $ 3.02	34	45	11%
1.08 lb	Simpsons - Red Rye Crystal1.08 lb Red Rye Crystal	$ 2.25 / lb $ 2.43	29.9	89.4	7.7%
0.69 lb	Weyermann - Munich Type I0.69 lb Munich Type I	$ 1.95 / lb $ 1.35	38	6	4.9%
14.05 lbs / $ 27.72

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-04 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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