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monster ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 143 calories (Per 12L)
Carbs: 12.7 g (Per 12L)

Created: Monday October 2nd 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

17.3

SRM (morey):

7.8

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Agrária - Pilsner Malt6 kg Pilsner Malt	37	2	64.5%
1 kg	Agrária - Munich Malt1 kg Munich Malt	36	9	10.8%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	37	4	10.8%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	3.2%
1 kg	BA Malt - Biscuit1 kg Biscuit	36	20	10.8%
9.30 kg / R$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Nugget20 g Nugget Hops		Pellet	14.5	Boil	30 min	17.29	100%
20 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - Nugget (Pellet) 20 g Nugget (Pellet) Hops		17.29	100%
20 g / R$ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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