Method:Extract Style:Belgian Dark Strong Ale Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:3 gallons Pre Boil Gravity:1.159
(recipe based estimate)
Post Boil Gravity:1.087
(recipe based estimate)
Efficiency: 85%
(steeping grains only) Calories:280.7
(Per 12oz)
Carbs:25 g
(Per 12oz)
"JAWA 2023" Belgian Dark Strong Ale beer recipe by Tusconn. Extract, ABV 10.08%, IBU 19.81, SRM 35.45, Fermentables: (Pilsen Malt, Special B, CaraMunich, Belgian Candi Syrup - D-240) Hops: (Bravo, Hallertau Tradition (Germany)) Other: (Wyeast Yeast Nutrient, Servomyces)
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Public: Yup, Shared
Last Updated: 2023-10-01 19:59 UTC
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NEW Water Requirements:
JAWA 2023
Equipment Profile Used
System Default
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Water Requirements:
JAWA 2023
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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