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IPA 10-1-23

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday October 1st 2023

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

69.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Viking - 2-row Xtra Pale Europe14 lb 2-row Xtra Pale Europe	36.8	1.7	84.8%
0.75 lb	Weyermann - Pale Wheat0.75 lb Pale Wheat	36	2	4.5%
0.75 lb	Great Western - Crystal 15 Malt0.75 lb Crystal 15 Malt	34	15	4.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	4.23	1.4%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Leaf/Whole	13.8	Boil	10 min	14.12	14.5%
0.80 oz	Yakima Valley Hops - Idaho 70.8 oz Idaho 7 Hops	Leaf/Whole	12.5	Boil	10 min	10.23	11.6%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Leaf/Whole	12	Boil	10 min	12.28	14.5%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Leaf/Whole	13.8	Hop Stand at 180 °F	30 min	15.03	29%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Leaf/Whole	12	Hop Stand at 180 °F	30 min	13.07	29%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Leaf/Whole)	4.23	1.4%
3 oz	Yakima Valley Hops - Azacca (Leaf/Whole)	29.15	43.5%
0.80 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)	10.23	11.6%
3 oz	Yakima Valley Hops - Strata (Leaf/Whole)	25.35	43.5%
6.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	150 °F	--	60 min
4.5 gal	Fly Sparge	165 °F	--	20 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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