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Polish Smoked Wheat Beer

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.39 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Sunday October 1st 2023

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (tinseth):

34.1

SRM (morey):

2.4

Mash pH

6.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt		38	2	100%
1 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.25 oz Hallertau (Mittelfruh) Hops	Pellet	4.5	Boil	45 min	25.9	55.6%
0.20 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.2 oz Hallertau (Mittelfruh) Hops	Pellet	4.5	Boil	10 min	8.18	44.4%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		34.08	100%
0.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.42 gal	Strike	--	100 °F	30 min
	Temperature	--	125 °F	30 min
	Temperature	--	158 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Soft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	33	36	74	164	338
Mash Chemistry and Brewing Water Calculator

Notes

https://learn.kegerator.com/piwo-grodziskie/

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-07 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Polish Smoked Wheat Beer

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