CITRA SMASH Beer Recipe | All Grain American IPA by Knapen Brewery | Brewer's Friend
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CITRA SMASH

235 calories 24.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday October 1st 2023
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OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

1.076
1.019
7.5%
51.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BE - Pale Ale10 kg Pale Ale 38 3.4 100%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 15.99 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 45 min 14.68 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 12.29 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 7.94 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 0.69 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 65 °C 60 °C 60 min
Temperature 60 °C 72 °C 15 min
Temperature 67 °C 78 °C 1 min
16.5 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CITRA SMASH" American IPA beer recipe by Knapen Brewery. All Grain, ABV 7.49%, IBU 51.59, SRM 6.97, Fermentables: (Pale Ale) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 15:26 UTC
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