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Mean Brews Dark Mild Auto Scaled Down

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday October 1st 2023

An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.6%

IBU (rager):

21.9

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.95 lb	United Kingdom - Maris Otter Pale4.95 lb Maris Otter Pale	38	3.75	72.7%
12.69 oz	United Kingdom - Crystal 60L12.69 oz Crystal 60L	34	60	11.7%
7.04 oz	United Kingdom - Pale Chocolate7.04 oz Pale Chocolate	33	207	6.5%
6.51 oz	Briess - Caramel Malt - 90L6.51 oz Caramel Malt - 90L	34.5	90	6%
3.41 oz	Grain Millers - Flaked Oats3.41 oz Flaked Oats	34.6	1.5	3.1%
108.85 oz / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.95 oz	East Kent Goldings (Pellet)		21.85	100%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.07 gal		Infusion	153 °F	153 °F	67 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	9	20	58	65	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2023-10-01 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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