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Meanbrews American Wheat Auto Scaled Down

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: San Antonio Cerveceros
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday October 1st 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (rager):

33.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.68 lb	American - White Wheat4.68 lb White Wheat	40	2.8	52.7%
3.74 lb	US - Pale 2-Row3.74 lb Pale 2-Row	37	1.8	42.1%
7.43 oz	Weyermann - Munich Type I7.43 oz Munich Type I	38	6	5.2%
8.88 lbs / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.49 oz	Loral (Pellet) 2.4899999943043 oz Loral (Pellet) Hops		33.83	100%

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	128 °F	128 °F	15 min
	153 °F	153 °F	60 min
	170 °F	170 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2023-10-01 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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