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Meanbrews Imperial Stout Auto Scaled Down

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: San Antonio Cerveceros
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Sunday October 1st 2023

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Founders CBS clone

by Dale H

OG: 1.101 FG: 1.020 ABV: 10.5% IBU: 60

Original Gravity:

1.104

Final Gravity:

1.023

ABV (standard):

10.6%

IBU (rager):

74.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.98 lb	Rahr - Pale Ale13.98 lb Pale Ale	36.34	3.5	67.8%
1.36 lb	Flaked Oats1.36 lb Flaked Oats	33	2.2	6.6%
1.27 lb	American - Roasted Barley1.27 lb Roasted Barley	33	300	6.2%
16.16 oz	American - Chocolate16.16 oz Chocolate	29	350	4.9%
8.47 oz	American - Black Malt8.47 oz Black Malt	28	500	2.6%
8.47 oz	Caramel / Crystal 60L8.47 oz Caramel / Crystal 60L	34	60	2.6%
7.51 oz	American - Caramel / Crystal 120L7.51 oz Caramel / Crystal 120L	33	120	2.3%
5.59 oz	Aromatic Malt5.59 oz Aromatic Malt	35	20	1.7%
4.20 oz	Belgian - Special B4.2 oz Special B	34	115	1.3%
13.91 oz	Rice Hulls13.91 oz Rice Hulls	0	0	4.2%
330.07 oz / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.16 oz	Magnum (Pellet)		66.85	33.8%
2.28 oz	East Kent Goldings (Pellet)		7.23	66.2%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.35 gal		Infusion	153 °F	153 °F	75 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	15	80	100	70	0
PH 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2023-10-01 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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