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TBB cloneish

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Derek Price
Hop Utilization: 99%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Sunday October 1st 2023

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

8.9

EBC (ebcmorey):

7.6

Mash pH

n/a

Cost $

0.23

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.68 kg	Crisp Malting - Extra Pale Maris Otter3.68 kg Extra Pale Maris Otter	$ 0.00 / kg $ 0.00	35	6.51	94.6%
210 g	United Kingdom - Crystal 60L210 g United Kingdom - Crystal 60L	$ 0.00 / kg $ 0.00	0		5.4%
3.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	5.1	Boil at 100 °C	60 min	5.92	45.5%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	5.1	Boil at 100 °C	15 min	2.94	45.5%
2 g	Fuggles2 g Fuggles Hops	Fresh	4.5	Dry Hop	5 days		9.1%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	8.86	91%
2 g	Fuggles (Fresh) 2 g Fuggles (Fresh) Hops		9.1%
22 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.7 L	Infusion	82 °C	67 °C	--
22.5 L	Fly Sparge	90 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Other	0 min.
1.59 g	Gypsum		Water Agt	Mash	1 hr.
3.05 g	Gypsum		Water Agt	Boil	1 hr.
0.50 g	Table Salt		Water Agt	Boil	1 hr.
1.99 g	Epson Salts	$ 0.03 / g $ 0.06	Water Agt	Boil	1 hr.
3.65 g	Calcium Chloride (dihydrate)	$ 0.02 / g $ 0.07	Water Agt	Boil	0 min.
5 g	Yeast Nutrient	$ 0.02 / g $ 0.10	Other	Boil	15 min.
1 each	Protafloc		Fining	Boil	15 min.
$ 0.62

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 4.5 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TBB cloneish

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