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Meanbrews Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday October 1st 2023

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (rager):

22.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.06 lb	Weyermann - Pilsner11.06 lb Pilsner	36	1.5	90.2%
0.62 lb	Munich - Light 10L0.62 lb Munich - Light 10L	33	10	5.1%
0.31 lb	German - Carapils0.31 lb Carapils	35	1.3	2.5%
0.27 lb	German - Melanoidin0.27 lb Melanoidin	37	25	2.2%
12.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	60 min	8.24	33.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	13.19	33.6%
0.98 oz	Hallertau Mittelfruh0.98 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	5 min	1.31	32.9%
2.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.98 oz	Hallertau Mittelfruh (Pellet)	9.55	66.5%
1 oz	Hallertau Mittelfruh (Pellet)	13.19	33.6%
2.98 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
7 gal	126 °F	126 °F	20 min
7 gal	147 °F	147 °F	30 min
7 gal	154 °F	154 °F	60 min
7 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1.40 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	9	22	80	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 50 degrees, raise to 60 degrees slowly

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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