View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Meanbrews Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mean Brews
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday October 1st 2023

Westmalle Dubbel Clone

by Perfect Brewing Supply

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 25

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (rager):

24.0

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.07 lb	Belgian - Pilsner5.07 lb Pilsner	37	1.6	66.5%
0.73 lb	Weyermann - Munich Type I0.73 lb Munich Type I	38	6	9.6%
0.64 lb	Aromatic Malt0.64 lb Aromatic Malt	35	20	8.4%
0.38 lb	Candi Syrup - Belgian Candi Syrup - D-1800.38 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	5%
0.29 lb	German - CaraMunich III0.29 lb CaraMunich III	34	57	3.8%
0.27 lb	Belgian - Special B0.27 lb Special B	34	115	3.5%
0.24 lb	Candi Syrup - Belgian Candi Syrup - D-450.24 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	3.1%
7.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	7.4	Boil	60 min	10.38	6.5%
0.32 oz	East Kent Goldings0.32 oz East Kent Goldings Hops	Pellet	7.4	Boil	15 min	4.43	10.5%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	1.7	Boil	15 min	6.36	65.4%
0.54 oz	Saaz0.54 oz Saaz Hops	Pellet	4.6	Boil	5 min	2.83	17.6%
3.06 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.52 oz	East Kent Goldings (Pellet)	14.81	17%
2 oz	Styrian Goldings (Pellet)	6.36	65.4%
0.54 oz	Saaz (Pellet) 0.53999999876479 oz Saaz (Pellet) Hops	2.83	17.6%
3.06 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	127 °F	127 °F	15 min
3 gal		147 °F	147 °F	50 min
3 gal	Infusion	154 °F	154 °F	25 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	0.72 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	4	20	63	48	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!