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Mean Brews Trappist Single

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meanbrews
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday October 1st 2023

Belgian_Single_II

by abrouwers

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (rager):

34.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Standard 2-Row8.5 lb Standard 2-Row	36.8	1.8	87.4%
0.67 lb	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	46	0	6.9%
0.34 lb	Aromatic Malt0.34 lb Aromatic Malt	35	20	3.5%
0.22 lb	American - Carapils (Dextrine Malt)0.22 lb Carapils (Dextrine Malt)	33	1.8	2.3%
9.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.402 oz Magnum Hops	Pellet	13.8	Boil	60 min	23.28	7.4%
3 oz	Saaz3 oz Saaz Hops	Pellet	2.2	Boil	15 min	7.4	55.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.2	Boil	10 min	4.01	37%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	23.28	7.4%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	11.41	92.5%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
4 gal	131 °F	131 °F	20 min
4 gal	151 °F	151 °F	--
Starting Mash Thickness: 1.8 qt/lb

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	4	16	40	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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