Daily_ Dark Mild Beer Recipe | All Grain Dark Mild by San Antonio Cerveceros | Brewer's Friend

Daily_ Dark Mild Auto Scaled Down

139 calories 16.2 g 12 oz
San Antonio Cerveceros
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday October 1st 2023
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An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.042
1.013
3.8%
17.2
20.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 lb United Kingdom - Maris Otter Pale4.77 lb Maris Otter Pale 38 3.75 65.2%
1.13 lb United Kingdom - Brown1.13 lb Brown 32 65 15.5%
7.27 oz United Kingdom - Crystal 50L7.27 oz Crystal 50L 34 50 6.2%
3.63 oz United Kingdom - Pale Chocolate3.63 oz Pale Chocolate 33 207 3.1%
2.73 oz United Kingdom - Chocolate2.73 oz Chocolate 34 425 2.3%
2.63 oz Briess - Barley, Flaked2.63 oz Barley, Flaked 32.2 1.4 2.2%
6.37 oz Grain Millers - Flaked Oats6.37 oz Flaked Oats 34.6 1.5 5.4%
117.03 oz / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.67 oz East Kent Goldings (Pellet) 0.66999999846742 oz East Kent Goldings (Pellet) Hops 17.24 100%
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 154 °F 154 °F 67 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 3 20 59 63 0
Mash Chemistry and Brewing Water Calculator
"Daily_ Dark Mild" Dark Mild beer recipe by San Antonio Cerveceros. All Grain, ABV 3.84%, IBU 17.24, SRM 20.9, Fermentables: (Maris Otter Pale, Brown, Crystal 50L, Pale Chocolate, Chocolate, Barley, Flaked, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 08:51 UTC
NEW Water Requirements:
Daily_ Dark Mild
Equipment Profile Used

System Default

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Water Requirements:
Daily_ Dark Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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